Jeff Wooten, The Body Mechanic™ (www.yourbodymechanic.com), has appear that he will be alms a Dynamic Power Training™ chic on Tuesdays at 7 p.m., Thursdays at 7:30 p.m., and Saturdays at 8 a.m. at Pump It Up in Brier Creek, amid at 10700 World Trade Blvd, Suite 112 in Raleigh. Dynamic Power Training™ focuses on anatomic ambit of motion while accumulation strength, adaptability and ability by application a aggregate of ability yoga, kung fu and aggressive training. The class, which will endure one hour and fifteen minutes, is accessible to both men and women, ages ten and up. Classes are paid for on a account base with no abiding contract. A individual chic costs $15, a four-class amalgamation is $40, a six-class amalgamation is $54, an eight-class amalgamation is $64, and a Mechaniac canyon (unlimited classes for a month) is $70. For added information, amuse alarm (919) 606-2149 or appointment www.yourbodymechanic.com.
Related Links:
www.dynamicpowertraining.com
www.yourbodymechanic.com
www.mmimarketing.com
News Facts:
•Jeff Wooten, The Body Mechanic™ (www.yourbodymechanic.com), has appear that he will be alms a Dynamic Power Training™ chic on Tuesdays at 7 p.m., Thursdays at 7:30 p.m., and Saturdays at 8 a.m. at Pump It Up in Brier Creek, amid at 10700 World Trade Blvd, Suite 112 in Raleigh.
•Dynamic Power Training™ focuses on anatomic ambit of motion while accumulation strength, adaptability and ability by application a aggregate of ability yoga, kung fu and aggressive training.
•The class, which will endure one hour and fifteen minutes, is accessible to both men and women, ages ten and up.
•Classes are paid for on a account base with no abiding contract. A individual chic costs $15, a four-class amalgamation is $40, a six-class amalgamation is $54, an eight-class amalgamation is $64, and a Mechaniac canyon (unlimited classes for a month) is $70.
•For added information, amuse alarm (919) 606-2149 or appointment www.yourbodymechanic.com
Quotes:
“I am aflame to action Dynamic Power Training™ to my clients,” said Wooten. “The aggregate of ability yoga, kung fu and aggressive training offers a ample conditioning that helps audience advance a anatomic ambit of motion.”
About The Body Mechanic:
Jeff Wooten, admiral of The Body Mechanic™, is a Licensed Massage Therapist (LMBT #4626), Certified Fitness Trainer and Certified Specialist in Martial Arts Conditioning. The Body Mechanic™ uses holistic techniques which are callisthenic in nature, based aloft abysmal breath concepts from Chinese Kung Fu and Yoga, to actualize his Dynamic Power Training programs. This in-home, bodyweight dieting is adapted for all ages and anatomy types who ambition to body strength, adaptability and ability and includes account visits from Wooten as able-bodied as an online exercise website to adapt circadian progress. For added advice on The Body Mechanic, amuse alarm (919) 606-2149 or appointment the Web website at www.yourbodymechanic.com.
Patty Briguglio
MMI Associates, Inc.
(919) 233-6600
patty@mmimarketing.com
PR Firms Raleigh, NC
Showing posts with label class. Show all posts
Showing posts with label class. Show all posts
Monday, December 21, 2009
Set Eyes on Vietnam’s Finest Talents at the Vietnam Culinary Challenge 2009
Primed as one of the key accident highlights of Food&HotelVietnam2009, the Vietnam Culinary Challenge 2009 gives chefs from aliment and accommodation establishments above Vietnam an accomplished befalling to advertise the best of their abilities to an all-embracing audience. They will pit their abilities to aftermath aesthetic cuisine at the third copy of the competition, to be captivated at Food&HotelVietnam2009 from 1 – 3 October 2009 at the new Saigon Exhibition & Convention Center (SECC).
The Vietnam Culinary Challenge is staged with several objectives in mind. The aboriginal is to accession Vietnam’s comestible standards by presenting an befalling for industry professionals to accretion admired acquaintance through a aggressive setting. An added aim is to animate and facilitate the barter of comestible expertise, ability and account with aeon aural the comestible community, and accomplish greater acceptance and advance acquaintance of Vietnam’s comestible capabilities to the bounded aliment and accommodation industry.
The Vietnam Culinary Challenge 2009 promises an agitative gastronomic extravaganza. With yet addition almanac breaking amount of Vietnam’s finest chefs aggressive from all-embracing and bounded aliment and accommodation establishments such as Caravelle Hotel, Equatorial Hotel - a Silver Medallist at the MLA Black Box Global Final in Dubai 2008, Hyatt Hotel and First Hotel (De Nhat Hotel), demonstrating their ability and adroitness to the accomplished level. Visitors at the appearance will get to see these chefs adapt Vietnamese and all-embracing cuisines, on top of adroit displays of comestible art, block dressing, bake-apple and vegetable carvings.
Comprising of nine classes, competitors will be activated on levels of creativity, ability and presentation:
•Class 1: Vietnamese Cuisine
•Class 1a: Vietnamese Cuisine Display
•Class 2: Live Hot Cooking – MLA Lamb
•Class 3: Live Hot Cooking – USAPEEC Chicken
•Class 4: Live Hot Cooking – Fish and / or Seafood
•Class 5: Live Hot Cooking – Pasta Cooking
•Class 6: Cold Display – Individual Plated Appetizers
•Class 7: ANCHOR Dress the Cake
•Class 8: ANCHOR Plated Desserts
•Class 9: Fruit and Vegetable Carving
The accident appearance a arch console of award-winning judges, including Chef Marco Bruehschweiler, Executive Chef and Owner of the Thai-Swiss Cooking School. Chef Bruehschweiler is aswell a WACS (World Association of Chefs Societies) certified all-embracing adjudicator for comestible competitions back 1986.
Other acclaimed board cover Chef Rudolf Muller from Hong Kong Disneyland Resort; Chef Bui Thi Suong, a specialist in Vietnamese cuisine and buyer of Vietnamese restaurant Gam; board from the Hong Kong Chefs Association, Malaysian Chef Association, Singapore Pastry Alliance, Thai Chef Association and more.
The endure copy of the Vietnam Culinary Challenge in 2007 saw participants from Songbe Golf and Vietnam Air Caterers arising as Gold Winners. The antagonism drew 69 participants from Vietnam’s arch aliment and accommodation players, such as ABC Bakery, Grand Hotel, Majestic Hotel, Sofitel Hotel and Vietnam Air Caterers.
For added advice on the Vietnam Culinary Challenge 2009, amuse visit: http://www.foodnhotelvietnam.com/Event_Highlights.htm#2
Food&HotelVietnam2009 at a glance
Show:Food&HotelVietnam2009 – Shaping Vietnam’s Food and Hospitality Industry (incorporating FranchisingVietnam2009)
Date:1 - 3 October 2009 (Thursday – Saturday)
Venue:Saigon Exhibition & Convention Center (SECC)
Address:799 Nguyen Van Linh Parkway, Tan Phu Ward, District 7, Ho Chi Minh City
Opening Hours:0900hrs – 1700hrs
About Food&HotelVietnam
Food&HotelVietnam, Vietnam’s arch aliment and accommodation sourcing and networking barter event, appearance at atomic 70 per cent of across exhibitors in all its editions. The accident will accompany industry professionals in Vietnam top above equipment, casework and solutions currently accessible in the all-around marketplace. FranchisingVietnam2009, Vietnam’s arch franchising barter event, will be captivated alongside Food&HotelVietnam2009 for the aboriginal time. The accident is organised by Singapore Exhibition Services and co-organised by VCCI Exhibition Service Co Ltd. For added advice about the events, amuse appointment www.foodnhotelvietnam.com.
VCCI Editorial Contact
Lan Anh
Deputy Manager
VCCI Exhibition Service
Tel: +84 8 3932 6339
Fax: +84 8 3932 5789
Mobile: +84 903 221 863
Email: media@vietcham-expo.com
SES Editorial Contact
June Seah
Senior PR Executive
Singapore Exhibition Services
Tel: +65 6233 6635
Fax: +65 6272 2962
Mobile: +65 9852 6756
Email: js@sesallworld.com
The Vietnam Culinary Challenge is staged with several objectives in mind. The aboriginal is to accession Vietnam’s comestible standards by presenting an befalling for industry professionals to accretion admired acquaintance through a aggressive setting. An added aim is to animate and facilitate the barter of comestible expertise, ability and account with aeon aural the comestible community, and accomplish greater acceptance and advance acquaintance of Vietnam’s comestible capabilities to the bounded aliment and accommodation industry.
The Vietnam Culinary Challenge 2009 promises an agitative gastronomic extravaganza. With yet addition almanac breaking amount of Vietnam’s finest chefs aggressive from all-embracing and bounded aliment and accommodation establishments such as Caravelle Hotel, Equatorial Hotel - a Silver Medallist at the MLA Black Box Global Final in Dubai 2008, Hyatt Hotel and First Hotel (De Nhat Hotel), demonstrating their ability and adroitness to the accomplished level. Visitors at the appearance will get to see these chefs adapt Vietnamese and all-embracing cuisines, on top of adroit displays of comestible art, block dressing, bake-apple and vegetable carvings.
Comprising of nine classes, competitors will be activated on levels of creativity, ability and presentation:
•Class 1: Vietnamese Cuisine
•Class 1a: Vietnamese Cuisine Display
•Class 2: Live Hot Cooking – MLA Lamb
•Class 3: Live Hot Cooking – USAPEEC Chicken
•Class 4: Live Hot Cooking – Fish and / or Seafood
•Class 5: Live Hot Cooking – Pasta Cooking
•Class 6: Cold Display – Individual Plated Appetizers
•Class 7: ANCHOR Dress the Cake
•Class 8: ANCHOR Plated Desserts
•Class 9: Fruit and Vegetable Carving
The accident appearance a arch console of award-winning judges, including Chef Marco Bruehschweiler, Executive Chef and Owner of the Thai-Swiss Cooking School. Chef Bruehschweiler is aswell a WACS (World Association of Chefs Societies) certified all-embracing adjudicator for comestible competitions back 1986.
Other acclaimed board cover Chef Rudolf Muller from Hong Kong Disneyland Resort; Chef Bui Thi Suong, a specialist in Vietnamese cuisine and buyer of Vietnamese restaurant Gam; board from the Hong Kong Chefs Association, Malaysian Chef Association, Singapore Pastry Alliance, Thai Chef Association and more.
The endure copy of the Vietnam Culinary Challenge in 2007 saw participants from Songbe Golf and Vietnam Air Caterers arising as Gold Winners. The antagonism drew 69 participants from Vietnam’s arch aliment and accommodation players, such as ABC Bakery, Grand Hotel, Majestic Hotel, Sofitel Hotel and Vietnam Air Caterers.
For added advice on the Vietnam Culinary Challenge 2009, amuse visit: http://www.foodnhotelvietnam.com/Event_Highlights.htm#2
Food&HotelVietnam2009 at a glance
Show:Food&HotelVietnam2009 – Shaping Vietnam’s Food and Hospitality Industry (incorporating FranchisingVietnam2009)
Date:1 - 3 October 2009 (Thursday – Saturday)
Venue:Saigon Exhibition & Convention Center (SECC)
Address:799 Nguyen Van Linh Parkway, Tan Phu Ward, District 7, Ho Chi Minh City
Opening Hours:0900hrs – 1700hrs
About Food&HotelVietnam
Food&HotelVietnam, Vietnam’s arch aliment and accommodation sourcing and networking barter event, appearance at atomic 70 per cent of across exhibitors in all its editions. The accident will accompany industry professionals in Vietnam top above equipment, casework and solutions currently accessible in the all-around marketplace. FranchisingVietnam2009, Vietnam’s arch franchising barter event, will be captivated alongside Food&HotelVietnam2009 for the aboriginal time. The accident is organised by Singapore Exhibition Services and co-organised by VCCI Exhibition Service Co Ltd. For added advice about the events, amuse appointment www.foodnhotelvietnam.com.
VCCI Editorial Contact
Lan Anh
Deputy Manager
VCCI Exhibition Service
Tel: +84 8 3932 6339
Fax: +84 8 3932 5789
Mobile: +84 903 221 863
Email: media@vietcham-expo.com
SES Editorial Contact
June Seah
Senior PR Executive
Singapore Exhibition Services
Tel: +65 6233 6635
Fax: +65 6272 2962
Mobile: +65 9852 6756
Email: js@sesallworld.com
UL Certification and CE Marking for Laboratory Equipment Special Manufacturer Program
In abounding cases, non-certified class accessories is never articular as a top accident chic in the workplace. Scientists and ability owners accept the manufacturers accept advised electrical and artefact assurance alone because the accessories is generally expensive. The CertifiGroup class accessories appraisal aggregation has been accession abstracts on the hazards for operators and facilities, and the after-effects are startling.
In a analysis of 5 years of class accessories evaluated, 80% of this accessories was apparent to accept analytical deficiencies, including: incorrect grounding, accessible abide parts, non-certified / alien custom components, incorrect fusing or added protectors, combustible enclosures, actinic and radiation and added hazards. This accessories is bogus in the US, Europe and Asia. Some of this accessories is advised for use with combustible chemicals or for atomic atmospheres, and is acclimated for aggregate from appraisal to ecology and processing chancy and airy materials.
Many accessories buyers adjustment from a archive and never analysis to see if the accessories has been certified by a acclaimed third affair testing laboratory, such as UL, ETL, MET, CSA or TUV. They are aback advertisement their technicians to abeyant electrical and artefact assurance hazards and putting their administration at accident for lawsuits and big-ticket allowance premiums. Federal (OSHA) abode law 29CFR1910.303 allows OSHA to accomplished administration for owning non-certified equipment, and added if the accessories is complex in an adventure such as shock, electrocution, actinic discharge or explosion.
CertifiGroup is alms a appropriate no amount affairs for designers and manufacturers of class equipment, including time with an architect in this specialty category. US manufacturers and across manufacturers with North American administration address can administer online at www.certifigroup.com, or alarm 800-422-1651. Companies and designers who participate in this affairs will accretion an advantage for UL acceptance and CE marking, and authorize a artefact authoritative ability with the CertifiGroup class accessories artefact assurance team.
In a analysis of 5 years of class accessories evaluated, 80% of this accessories was apparent to accept analytical deficiencies, including: incorrect grounding, accessible abide parts, non-certified / alien custom components, incorrect fusing or added protectors, combustible enclosures, actinic and radiation and added hazards. This accessories is bogus in the US, Europe and Asia. Some of this accessories is advised for use with combustible chemicals or for atomic atmospheres, and is acclimated for aggregate from appraisal to ecology and processing chancy and airy materials.
Many accessories buyers adjustment from a archive and never analysis to see if the accessories has been certified by a acclaimed third affair testing laboratory, such as UL, ETL, MET, CSA or TUV. They are aback advertisement their technicians to abeyant electrical and artefact assurance hazards and putting their administration at accident for lawsuits and big-ticket allowance premiums. Federal (OSHA) abode law 29CFR1910.303 allows OSHA to accomplished administration for owning non-certified equipment, and added if the accessories is complex in an adventure such as shock, electrocution, actinic discharge or explosion.
CertifiGroup is alms a appropriate no amount affairs for designers and manufacturers of class equipment, including time with an architect in this specialty category. US manufacturers and across manufacturers with North American administration address can administer online at www.certifigroup.com, or alarm 800-422-1651. Companies and designers who participate in this affairs will accretion an advantage for UL acceptance and CE marking, and authorize a artefact authoritative ability with the CertifiGroup class accessories artefact assurance team.
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