Monday, December 21, 2009

Set Eyes on Vietnam’s Finest Talents at the Vietnam Culinary Challenge 2009

Primed as one of the key accident highlights of Food&HotelVietnam2009, the Vietnam Culinary Challenge 2009 gives chefs from aliment and accommodation establishments above Vietnam an accomplished befalling to advertise the best of their abilities to an all-embracing audience. They will pit their abilities to aftermath aesthetic cuisine at the third copy of the competition, to be captivated at Food&HotelVietnam2009 from 1 – 3 October 2009 at the new Saigon Exhibition & Convention Center (SECC).

The Vietnam Culinary Challenge is staged with several objectives in mind. The aboriginal is to accession Vietnam’s comestible standards by presenting an befalling for industry professionals to accretion admired acquaintance through a aggressive setting. An added aim is to animate and facilitate the barter of comestible expertise, ability and account with aeon aural the comestible community, and accomplish greater acceptance and advance acquaintance of Vietnam’s comestible capabilities to the bounded aliment and accommodation industry.

The Vietnam Culinary Challenge 2009 promises an agitative gastronomic extravaganza. With yet addition almanac breaking amount of Vietnam’s finest chefs aggressive from all-embracing and bounded aliment and accommodation establishments such as Caravelle Hotel, Equatorial Hotel - a Silver Medallist at the MLA Black Box Global Final in Dubai 2008, Hyatt Hotel and First Hotel (De Nhat Hotel), demonstrating their ability and adroitness to the accomplished level. Visitors at the appearance will get to see these chefs adapt Vietnamese and all-embracing cuisines, on top of adroit displays of comestible art, block dressing, bake-apple and vegetable carvings.

Comprising of nine classes, competitors will be activated on levels of creativity, ability and presentation:

•Class 1: Vietnamese Cuisine
•Class 1a: Vietnamese Cuisine Display
•Class 2: Live Hot Cooking – MLA Lamb
•Class 3: Live Hot Cooking – USAPEEC Chicken
•Class 4: Live Hot Cooking – Fish and / or Seafood
•Class 5: Live Hot Cooking – Pasta Cooking
•Class 6: Cold Display – Individual Plated Appetizers
•Class 7: ANCHOR Dress the Cake
•Class 8: ANCHOR Plated Desserts
•Class 9: Fruit and Vegetable Carving

The accident appearance a arch console of award-winning judges, including Chef Marco Bruehschweiler, Executive Chef and Owner of the Thai-Swiss Cooking School. Chef Bruehschweiler is aswell a WACS (World Association of Chefs Societies) certified all-embracing adjudicator for comestible competitions back 1986.

Other acclaimed board cover Chef Rudolf Muller from Hong Kong Disneyland Resort; Chef Bui Thi Suong, a specialist in Vietnamese cuisine and buyer of Vietnamese restaurant Gam; board from the Hong Kong Chefs Association, Malaysian Chef Association, Singapore Pastry Alliance, Thai Chef Association and more.

The endure copy of the Vietnam Culinary Challenge in 2007 saw participants from Songbe Golf and Vietnam Air Caterers arising as Gold Winners. The antagonism drew 69 participants from Vietnam’s arch aliment and accommodation players, such as ABC Bakery, Grand Hotel, Majestic Hotel, Sofitel Hotel and Vietnam Air Caterers.

For added advice on the Vietnam Culinary Challenge 2009, amuse visit: http://www.foodnhotelvietnam.com/Event_Highlights.htm#2

Food&HotelVietnam2009 at a glance
Show:Food&HotelVietnam2009 – Shaping Vietnam’s Food and Hospitality Industry (incorporating FranchisingVietnam2009)
Date:1 - 3 October 2009 (Thursday – Saturday)
Venue:Saigon Exhibition & Convention Center (SECC)
Address:799 Nguyen Van Linh Parkway, Tan Phu Ward, District 7, Ho Chi Minh City
Opening Hours:0900hrs – 1700hrs

About Food&HotelVietnam
Food&HotelVietnam, Vietnam’s arch aliment and accommodation sourcing and networking barter event, appearance at atomic 70 per cent of across exhibitors in all its editions. The accident will accompany industry professionals in Vietnam top above equipment, casework and solutions currently accessible in the all-around marketplace. FranchisingVietnam2009, Vietnam’s arch franchising barter event, will be captivated alongside Food&HotelVietnam2009 for the aboriginal time. The accident is organised by Singapore Exhibition Services and co-organised by VCCI Exhibition Service Co Ltd. For added advice about the events, amuse appointment www.foodnhotelvietnam.com.

VCCI Editorial Contact
Lan Anh
Deputy Manager
VCCI Exhibition Service
Tel: +84 8 3932 6339
Fax: +84 8 3932 5789
Mobile: +84 903 221 863
Email: media@vietcham-expo.com

SES Editorial Contact
June Seah
Senior PR Executive
Singapore Exhibition Services
Tel: +65 6233 6635
Fax: +65 6272 2962
Mobile: +65 9852 6756
Email: js@sesallworld.com

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