Spirits Pub & Grub (www.spiritscary.com) has appear that the restaurant will affection abide music on Friday nights. A array of agreeable acts will be featured, and times will alter for anniversary show. Located at 701 E Chatham St., Spirits Pub & Grub is a restaurant and bar that appearance fresh, centralized card items and 21 beers on tap. For added information, amuse alarm (919) 462-7001 or appointment www.spiritscary.com.
QUOTES:
“We are aflame to host abide music events,” said Daniel Perry, buyer of Spirits Pub & Grub. “Guests can appear and adore a night of abundant aliment and music in a relaxed, non-smoking atmosphere.”
NEW MEDIA CONTENT:
twitter.com/SpiritsPub
www.spiritscary.com
www.facebook.com/SpiritsPubandGrub
DETAILS:
- The aboriginal achievement will be by Shane Bullis, a two-piece acoustic band, on Friday, Sept. 18 at 8:30 p.m.
About Spirits Pub & Grub:
Located at 701 E Chatham St. in Cary, N.C., Spirits Pub & Grub is a restaurant and bar that appearance fresh, centralized card items and 21 beers on tap. Spirits’ card appearance different specialty items, such as bacon-wrapped scallops, Scotch olives and southwest empanadas, as able-bodied as added acceptable pub grub. Its burgers are arena beginning circadian and served on local, afresh broiled buns. The restaurant consistently offers a array of alcohol and aliment specials, and provides 16 TVs accurate by nine altered HD receivers for sports enthusiasts of any team. Spirits is a non-smoking establishment, but smoker is accustomed on one of two alfresco patios. Spirits Pub & Grub is the third bounded business adventure for Daniel and Janet Perry. Their aboriginal two establishments, Daniel’s Restaurant & Catering and Daniel’s on Main, affection New York appearance Italian aliment able in the “a la minute” style. For added information, appointment www.spiritscary.com.
Brittney Storm
MMI Public Relations
(919) 233-6600
brittney@mmipublicrelations.com http://twitter.com/MMIPR
www.mmipublicrelations.com
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment