Sandwich enthusiasts accept just three weeks larboard to actualize the “The Best Sandwich Ever” and access it in the Second Annual Mezzetta Make That Sandwich Contest, area the Grand Prize champ will accept $25,000 and a comestible cruise and bout of the Napa Valley.
“This challenge clearly marks the end of the bland-wich,” explains Jeff Mezzetta, President. “Mezzetta articles calmly add so abundant acidity that there’s no acumen to anytime eat addition arid sandwich.”
Contestants can access the Mezzetta Make That Sandwich Contest at www.mezzetta.com in any or all of three categories: algid sandwich, hot sandwich, and vegetarian. The Grand Prize champ will be called from the chic finalists. Entries will be advised on appearance, taste, creativity, and use of Mezzetta products. Entries are currently accepting acclimatized until Labor Day 2009 (September 7, 2009).
The 2008 champ of the Mezzetta Make That Sandwich Contest, Edwina Gadsby, wowed board with her hot “Spanish-Style Grilled Cheese Sandwich, with Smoky Paprika Roasted Pepper & Tomato Topping.” Combining avant-garde capacity with the commutual flavors of Mezzetta® Brand Sun-Dried Tomatoes in Olive Oil, Roasted Red Pepper Strips, Crushed Garlic and Extra Virgin Olive Oil, Edwina created a awe-inspiring sandwich and took home the $25,000 admirable cost and a cruise to Napa Valley.
With over 100 altered specialty aliment products, the Mezzetta ancestors offers a huge array of abundant sandwich ally including olives, relishes, pickles, and peppers. With just a aberration of a jar, Mezzetta will transform an boilerplate sandwich into a adorable masterpiece. One of their a lot of accepted sandwich classics: Mezzetta® Brand Chicago-Style Italian Giardiniera, a agreeable sandwich mix of marinated cauliflower, celery, carrots, and olives is the abstruse capacity in Chicago’s acclaimed Italian Beef Sandwiches. And Mezzetta Hot Cherry Peppers accept added zip to abounding a Philadelphia Cheese Steak.
More advice on the Mezzetta Make that Sandwich challenge is accessible at www.mezzetta.com; on-line access begins May 25, 2009.
ABOUT G.L. MEZZETTA
With a attitude that began in 1935 in San Francisco’s celebrated North Beach, G.L. Mezzetta is a specialty aliment ambassador which is best accepted for accepting America’s admired casting of calm and alien peppers and olives. Now based in the comestible basic of the Napa Valley, the G.L. Mezzetta ancestors includes four audible brands which represent a advanced array of bounded comestible specialties fabricated from wholesome, above capacity and accurate recipes. Based on a affluent Italian-American ancestry spanning four generations, G.L. Mezzetta is committed to carrying flavor, convenience, and amount to today’s health-conscious consumers. www.mezzetta.com
For added advice or photos, amuse acquaintance Kim Yorio or Brita Rosenheim
YC Media; 212-609-5009; kim@ycmedia.com or brita@ycmedia.com
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