While Chefs Jean-Pierre Marechal and Jason Gray at Savannah Red, a Southern restaurant in Charlotte, NC at the Charlotte Marriott City Center were active creating new growing programs with bounded farmers and redesigning the card to put an flush aberration on acceptable Southern cuisine, the comestible apple started to crop notice. Soon, the James Beard Foundation heard the Savannah Red buzz and the two restaurant chefs were arrive to baker in New York on August 19th at the James Beard House.
For the Belgian-born Executive Chef Jean-Pierre Marechal who has formed on added than 5 continents and in added than 21 countries, the allurement to baker in New York City at the James Beard House is a abundant honor.
Chef Marechal has begin that he is calmly able to acclimate his comestible appearance to whichever area he finds himself to be alive in. When he accustomed at the Charlotte City Center restaurant, he bound set about acquirements the Southern experience, and again autonomous to actualize a Southern Fusion affable appearance area he took a archetypal Southern bowl like Peach Cobbler, and reinvented it for accomplished dining. As a result, his Brandy-Scented Lobster Cobbler with Chive-Basil Phyllo Cups was the new reincarnation. This bowl — alternating with eight added artistic offerings — will be on the card for diners to flavor on August 19th at the James Beard House. For a complete archetype of the evening's menu, appointment the James Beard Foundation accident calendar.
Chef Marechal has aswell been creating absolutely a buzz in Charlotte because of his partnerships with bounded farmers. He currently has 60 across farms alive for him to abound beginning aftermath and has even aggressive some to try growing things they had never harvested afore including amethyst potatoes, amethyst beans, zucchini blossoms, and more. The basic farmer's bazaar he is now a actor in is the Farmer's Fresh Market - www.farmersfreshmarket.org.
Tickets for the James Beard Dinner on August 19th at 7 p.m. are $100 for James Beard Foundation associates and $125 for the accepted public. Advance anxiety are appropriate and can be fabricated by calling 212-237-2308 or by visiting www.jamesbeard.org.
For those who are clumsy to accomplish it to New York City, the Savannah Red Southern restaurant in Charlotte City Center will be alms a Prelude 2 the James Beard Foundation Dinner on July 31 at 7:00 p.m. For added advice or anxiety for this dinner, alarm (704) 358-6524.
ABOUT SAVANNAH RED AT THE CHARLOTTE CITY CENTER MARRIOTT
Savannah Red restaurant in Center City Charlotte is a unique, flush restaurant that elevates the time-tested flavors of acceptable Southern affable to new heights. Perfectly fusing acuteness and wit into the standbys of southern cuisine, Executive Chef Jean Pierre Marechal creates a comestible acquaintance as arresting as the interiors. The adventurous use of blush and avant-garde accoutrement — as able-bodied as superb account — will set the accent for a absolutely acclaimed meal at Savannah Red. Savannah Red’s card has its roots in the Old South with an added aberration of New South sassiness in its offerings. With alarming dishes, the restaurant has something that will amuse the a lot of acute palate. For added information, bang actuality or appointment www.MarriottCityCenter.com.
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