Monday, December 21, 2009

Savannah Red Restaurant at Charlotte Marriott City Center Reports James Beard House Dinner Success

Cooking banquet at the James Beard House restaurant in New York City is every chef's dream, and any one of them will acquaint you they will do whatever it takes to accomplish that dream a reality.

When Jean-Pierre Marechal, Executive Chef at Savannah Red Restaurant at the Charlotte Marriott City Center, was arrive to baker banquet at the James Beard House endure month, he actually confused a acceptable allocation of his Charlotte City Center restaurant to New York City in adjustment to undertake what he advised to be the greatest account of his — and conceivably a lot of every chef's career!

The James Beard House banquet card included Brandy-Scented Lobster Cobbler with Chive-Basil Phyllo Cups, Chive Cornbread with Kudzu Jelly Butter, Duck Confit with Savory Waffle and Maple-Orange Gastrique, Caramel-Braised Kurobuta Pork Belly with Anson Mills Grit Fries and Flash-Roasted North Carolina Vegetables, and Peach-Krispy Kreme Bread Pudding with Macerated Local Peaches and Cognac-Chantilly Cream.

With his aggregation of 5 (including Jason Gray, Billy Brown, Chuck Herrick, and William "Shea" Gottshall), Chef Marechal busy two air-conditioned vans and collection from his restaurant in Charlotte City Center, North Carolina to New York.

The card that they able at the James Beard House was borne from the cuisine served at Savannah Red Restaurant, area the Belgian-born Chef Marechal has put an affected aberration on acceptable Southern cuisine authoritative it added flush for a accomplished dining restaurant.

The James Beard House dinner, which was awash out, was declared by diners in appearance as "sheer perfection."

ABOUT SAVANNAH RED AT THE CHARLOTTE CITY CENTER MARRIOTT
Savannah Red is a unique, flush restaurant in Charlotte City Center that elevates the time-tested flavors of acceptable Southern affable to new heights. Perfectly fusing acuteness and wit into the standbys of Southern cuisine, Executive Chef Jean Pierre Marechal creates a comestible acquaintance as arresting as the interiors. The adventurous use of blush and avant-garde accoutrement — as able-bodied as superb account — will set the accent for a absolutely acclaimed meal at Savannah Red. Savannah Red’s card has its roots in the Old South with an added aberration of New South sassiness in its offerings. With alarming dishes, the restaurant has something that will amuse the a lot of acute palate. For added information, appointment www.MarriottCityCenter.com.

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