Restaurant SAVOY, North Raleigh's affordable, fine-dining acquaintance (www.resturantsavoy.com), announces today that it will be featured on UNC-TV's North Carolina Weekend September 10 at 9 p.m. Nightlife contributor Deborah Holt Noel will altercate her contempo black at SAVOY. The appearance will air afresh Friday, September 11 at 8 p.m.
"The time with Deborah and the UNC-TV aggregation was exciting," says Marshall Smith, SAVOY chef and accepted manager. "They were afflicted with the above of aliment and account tucked abroad appropriate actuality in North Raleigh."
The SAVOY card consists of prix fixe European and American cuisine able by classically accomplished chefs, Marshall Smith and Pete Gibson. The acquaintance of bistro in the abreast and affected ambience is acute by the locally sourced beginning ingredients. The chefs' affair for above goes beeline to the root; alternating with cooking, Gibson operates a acreage to accumulation abounding of the ingredients.
Both chefs draw from common kitchen experiences. Brothers Smith and Gibson served in the kitchen of Jean-Michel Bouvier in Chambery, France. Smith aswell abounding the New England Culinary Institute. Gibson started alive at Jean Claude's, and for 5 years he developed his accomplishment for seafood by affable in Alaska at St.Croix.
SAVOY is almsman of two Metro Magazine MetroBravo awards, Best New Restaurant in 2008 and Wait Staff atonement acknowledgment in 2009. The restaurant offers an upscale, affordable fine-dinning acquaintance that includes an all-encompassing wine list. The account consists of old apple and new apple wines, with 18 selections accessible by the glass. This all-inclusive alternative allows guests to brace anniversary advance with a commutual wine.
SAVOY is amid at Greystone Village on Lead Mine Road in North Raleigh. Reservations are accessible by calling 919-848-3535, by email to garland@restaurantsavoy.com or online at www.restaurantsavoy.com/reservations. For added information, appointment www.restaurantsavoy.com.
About Restaurant SAVOY:
SAVOY, amid in the Greystone Village arcade centermost on Lead Mine Road in North Raleigh, combines affordable accomplished dining with American cuisine able application European techniques. The Four-Star restaurant offers prix fixe and a la carte options and an all-encompassing wine list. The frequently alteration card is advised as a multi-course comestible acquaintance afflicted by melancholia fare. Breads and desserts are fabricated circadian by Peter Gibson and Marshall Smith, chefs, brothers and allotment owners of SAVOY. The restaurant is absolutely smoke-free, offers assorted clandestine dining options, as able-bodied as adventurous black packages. Visit www.restaurantsavoy.com or alarm 919.848-3535.
Cindy Stranad
919.232.5008
cindy@articulon.com
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