The Perlage System, the awful acclaimed albino and sparkling wine canning device, is now accepting acclimated by added than one thousand of the world’s top restaurants. Perlage, activated and accustomed by above sparkling wine producers in France and California, has revolutionized restaurant by-the-glass wine programs in the United States and Europe. Using Perlage, restaurants can now bottle accessible bottles of sparkling wine for weeks with no accident of quality, aftertaste or effervescence. Perlage eliminates the decay that has banned a lot of restaurants from confined exceptional Champagnes and sparkling wines by the glass.
The Perlage System (www.perlagesystems.com) is the world’s aboriginal Champagne canning accessory that combines simplicity, portability and low price, with a canning above that is around duplicate from a afresh opened bottle. Champagne ambassador Moët et Chandon begin the artefact so able that they commissioned an absolute adaptation of Perlage advised accurately for their allegorical Dom Perignon brand.
“For years I’ve advocated cloudburst exceptional Champagnes such as Dom Perignon, Krug and Salon by the bottle because it gets guests aflame about a restaurant’s wine affairs and leads to bigger wine sales above the board. However, I accept to acquaint restaurants that cloudburst these wines by the bottle isn’t consistently profitable, and can even be absolutely costly, because of the decay from auctioning unsold bottles at the end of the night,” said Jake Kosseff, an award-winning sommelier and wine affairs consultant.
“With Perlage, decay is no best an affair in Champagne-by-the-glass programs because the arrangement altogether preserves the bean and acidity of the Champagne for weeks,” said Kosseff. “By eliminating waste, Perlage takes a acceptable abstraction that acclimated to be a accident leader, and transforms it into a accumulation center. And with Perlage units accessible for beneath than $300, Perlage is accessible to restaurants and bedfast of every size, with every blazon of acknowledgment program. I acclaim Perlage to all my clients.”
Seattle’s Canlis Restaurant has acclimated the Perlage canning arrangement to actualize a actual assisting by-the-glass Champagne program. Canlis wine administration appear that the Perlage accessory paid for itself on the actual aboriginal night of use. In a contempo three anniversary period, Canlis awash added than 40 bottles of Krug application a by-the-glass promotion, which again led to abounding canteen sales at three times their accustomed sales rate.
“Any time I can say ‘yes’ to a customer’s request, it’s acceptable for business. If a chump wants a bottle of Dom Perignon at ten account ‘til closing, I ambition to axle them,” said Ole Thompson Wine Director at Wild Ginger restaurant. Using Perlage, restaurant agents can accessible a exceptional canteen of Champagne any time after affair for waste.
“Restaurants all over the apple are cogent us agnate stories” letters Perlage architect and president, Evan Wallace. “Our arrangement is easier to use, insures complete top quality, eliminates decay and creates a able new acquirement beck for restaurants. Sommeliers acquaint us that Perlage gives them a new and absorbing way to appoint the customer, while aswell demonstrating that the restaurant is committed to the accomplished artefact above and chump satisfaction,” said Wallace. “Passing the 1000 restaurant sales anniversary is something we hoped would appear eventually, but we didn’t dream it would appear this soon. We couldn’t be happier.”
“As appeal for our artefact band increases, we are accretion our administration channels” said Wallace. “In accession to absolute sales from our www.perlagesystems.com website and administration through producers such as Dom Perignon, we will be announcement a above civic administration acceding soon.”
About Perlage Systems
Based in Seattle, Washington, the Perlage System is the aboriginal and alone Champagne and sparkling wine canning accessory that combines simplicity, portability and low price, with a canning above that is around duplicate from a afresh opened bottle. Thoroughly activated and accustomed by the finest Champagne and sparkling wine producers in the world, the Perlage System is accessible for both restaurant and home use. For added information, appointment us at www.perlagesystems.com.
Contact:
John Fitzpatrick
Perlage Systems, Inc.
Seattle, WA
206-973-7500
john@perlagesystems.com http://www.perlagesystems.com
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