Monday, December 21, 2009

PAVA Starts Production of Flour Enriched with Proteins and Vitamins

OJSC PAVA (www.apkhleb.ru) launches a absolutely new artefact of atom processing – abrade accomplished with proteins and vitamins. It differs from the acceptable adherent abrade with additives. Protein-enriched abrade produced by PAVA receives above mineral and trace elements by itself during the assembly process, attributable to the use of appropriate technologies.

The aggregation has already agitated out analysis bread-baking, application new flour. The after-effects were acknowledged – the aliment is absorptive and has accomplished flavour. Dough from protein-enriched abrade completes beverage about alert as fast compared to the acceptable product. This will acquiesce bakeries to abate the time spent on aliment manufacturing.

“Bakeries appear absolute results; moreover, according to the specialists’ estimate, we can try altered recipes – and advance the aftertaste qualities of aliment even further. I anticipate that this artefact will be abnormally accepted with those barter who crop affliction of their diet and advance a healthy, breath lifestyle’, says Andrey Ananin, OJSC PAVA Director General.

Today, PAVA produces 4 sorts of abrade accomplished by vitamins and proteins. They alter from anniversary added in fibre, vitamins and ash content. New abrade from PAVA contains decidedly added protein in allegory with the approved artefact – 14,5%.

Protein-enriched abrade will be appropriately accessible to consumers in Russia and overseas. Preliminary forecasts appearance that Central and Eastern Europe, Scandinavian countries and the Arab peninsula states are the abeyant importers of this product.

PAVA has an befalling to set a ambit of altered prices for the protein-enriched abrade and adapt its composition. Therefore, it may be of absorption to assembly of developing countries for whom it is important to accept a high-quality artefact at a abstinent price.

Protein-enriched PAVA abrade has an added agreeable of B-vitamins, adamant and a amount of added trace elements. These vitamins are absolute in atom and preserved in the flour, due to appropriate methods of processing.

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