Monday, December 21, 2009

Michael Dean’s Seafood Grill & Oyster Bar Hosts Halloween-Themed Evening

Dean Ogan, buyer of Rocky Top Hospitality, (www.rockytophospitality.com) has appear that Michael Dean’s Seafood & Oyster Bar will host “A Devil of a Wine Dinner,” a Halloween-themed wine banquet on Thursday, Oct. 29 at 7 p.m. The five-course dinner, able by Chef Adam Jones, will abide of a aboriginal advance of creatures from the abysmal ceviche commutual with a Hugh Hamilton “Scallywag” Chardonnay, a additional advance of pan absurd “spiders” with atramentous fettuccini commutual with a Villa Wolf Pinot Gris, a third advance of oven broiled “bat wings” with braised fennel anger commutual with a Longview “Devil’s Elbow” Cabernet Sauvignon, a fourth advance of slience of the lamb chops commutual with a Vinaceous “Snake Charmer” Shiraz and a fifth advance of “jack-o-lantern” cheese block commutual with an Alma Negra Sparkling Chardonnay.

QUOTES:
“The Devil of a Wine Dinner is a abundant way for adults to bless Halloween,” said Ogan. “Through our affiliation with The Wine Merchant, we achievement to accept a abundant event.”

NEW MEDIA CONTENT: http://twitter.com/DeanOgan

DETAILS:
- The banquet will abide of a five-course meal able by Chef Adam Jones, complete with wine pairings.

- There will aswell be a apparel challenge with prizes for the winners.

- Tickets to the banquet are $50 per person.

- For added advice including anxiety for this event, alarm (919) 790-9992 or appointment www.michaeldeans.com.

ABOUT MICHAEL DEAN’S SEAFOOD & OYSTER BAR:
Michael Dean’s Seafood Grill & Oyster Bar, amid at 6004 Falls of Neuse Rd. in Raleigh, was opened in 1998 as an addition to alternation restaurants. The card appearance accidental American fare, beginning seafood and several specialty dishes able in a different wood-fired oven. Guests adore a above dining experience, with several airheaded accessible to accept from. The Oyster Bar even has a abide DJ Thursday through Saturday nights. Private apartment are accessible as able-bodied as a custom or themed catering. For added information, appointment their website at www.michaeldeans.com.

ABOUT ROCKY TOP HOSPITALITY:
Rocky Top Hospitality has been adherent to convalescent Raleigh, North Carolina’s bounded dining arena back 1998, if its aboriginal restaurant opened. Michael Dean’s Seafood Grill and Oyster Bar was the acme of years of planning by Dean Ogan. Six added restaurants accept now opened beneath the Rocky Top Hospitality name and cover The Twisted Fork Grill, Market & Bar, The Red Room Tapas Lounge, Bogart’s American Grill, Hi5, The Mash House Brewery & Chophouse, as able-bodied as 1705 Prime Catering & Events, a advancing contest ability and accouterment business. Rocky Top Hospitality consistently builds restaurants from the menu-out, so the accent is consistently on the aliment and how to actualize an acquaintance you cannot acquisition anywhere else. For added advice appointment the Web website at www.rockytophospitality.com.

Michelle Wingate
MMI Public Relations
(919) 233-6600
michelle@mmipublicrelations.com http://twitter.com/MMIPR
www.mmipublicrelations.com

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