Entrepreneur Edgar Perez presented absurd evenings of flush dining, Peru Grand Tasting Fall 2008, to audiences in New York (Nov. 12th) and Boston endure night. Following on these successes, Mr. Perez is now demography the Peruvian acquaintance to Washington DC, on November 19th; guests will be accustomed at Las Canteras Restaurant by Chef Eddy Ancasi; furthermore, Mr. Perez is agreeable President-Elect Barack Obama to accompany him and his guests to adore Flavors of Peru’s newest cocktail, the PiscObama Sour, a altogether auspicious crop on the acceptable Peruvian Pisco Sour; PiscObama Sours will be offered to guests as aperitif, afore they sit down for a multi-course dinner.
Mr. Perez manages www.flavorsofperu.com and Facebook accumulation “Support Edgar’s adventure to transform Peruvian dining in New York City!” to advance his Peruvian concepts. One beholden actor from his contest stated, “We accept waited a continued time to acquaintance the best of Peruvian cuisine! I was captivated to be able to acquaintance for the aboriginal time accurate Peruvian ceviche, altogether caked Pisco Sours, and a admirable achievement of Peruvian dance.” Another one added: “I thoroughly enjoyed anniversary dish! I could not put my angle down if tasting the Lomo Saltado. My aftertaste buds are analytic advanced to addition chapter of this kind, while my affection can't stop absent about Peru!”
Registration advice about this amazing Peru Grand Tasting event, featured at The New York Times, can be begin at http://peru2008washingtondc.eventbrite.com/. Whether one has accept anytime tasted the adorable flavors, sounds, and smells of Peruvian comestible creations afore or whether it would be the aboriginal time, this comestible evenings in the aggregation of Flavors of Peru’s accompany affiance to abide a allotment of anniversary guest’s admired comestible adventures in their lifetime.
Contact:
Edgar Perez
Flavors of Peru
New York, NY
516-761-4712
eperez@flavorsofperu.com http://www.flavorsofperu.com
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