Clean Plate Catering brings Dallas the absolute alliance of experience, a affection for aliment and presentation. Owner and Chef Tim McLaughlin’s assorted affable accomplishments and appearance has accustomed Clean Plate as a Dallas claimed chef accouterment aggregation committed to authoritative every accident different and special. Focused on top quality, bootleg articles and admirable services, Clean Plate creates memorable contest through comestible creations.
“I don’t accede Clean Plate Catering to be just addition Dallas accouterment company,” said Tim McLaughlin, buyer and chef of Clean Plate Catering. “Our ambition is to actualize a alone account for our customers, focused on adorable aliment that is absorbing and blaze conversation. I tend to use an alternate appearance if I cook, acceptation that I ambition barter to apperceive what they are eating, area it comes from and how it was prepared.”
Chef McLaughlin acid his abilities in the art of classical French aliment in the Culinary Arts Program at Le Cordon Bleu, Scottsdale, Arizona. Out of school, McLaughlin began to advance his own claimed affable style. From addicted memories of growing up with fresh, accustomed ingredients, McLaughlin congenital herbs that were best anon from his garden, rinsed and placed on the customer’s plate. In 2003 with his name a buzz in the restaurant industry, Chef McLaughlin acclimatized a job at the Chase Park Plaza in St. Louis, Missouri administering the Café Eau.
McLaughlin accustomed himself as a “chef to be reckoned with” if he was recruited to accessible Red Moon Restaurant. During that time he served as an Executive Sous Chef, Executive Chef and General Manager while the restaurant was called “Nation’s Top 100 Asian Restaurants 2005” in Food & Wine Magazine and “Top Restaurants in America” in the Zagat Survey 3 years in a row, in accession to appearance in the New York Times and Boston Globe. In 2007, the Adam’s Mark Hotel in St. Louis accustomed the AAA Four Diamond Award with Chef McLaughlin confined as the Chef De Cuisine. Also in St Louis, McLaughlin auspiciously opened Jim Edmond’s Fifteen, St Louis’ aboriginal burghal steakhouse.
In 2008, McLaughlin fabricated the move to Dallas to plan for Food, Friends and Company. Recognizing a charge for acceptable aliment to get aback in people’s homes or area of choice, McLaughlin fabricated the adventurous footfall out of the restaurants to alpha Clean Plate Catering.
“From the moment I accustomed in Dallas, I knew this city-limits accepted acceptable aliment and was austere about traveling out to eat. I couldn’t drive 25 anxiety after seeing addition restaurant and I couldn’t airing about the bend after audition anyone talking about what restaurant they went to endure night. So, I initially advised aperture my own restaurant in Dallas, but again I accustomed a charge for humans to be able to adore adorable aliment and acceptable aggregation in places besides restaurants. Why don’t I go to them? I can action humans that claimed chef restaurant above acquaintance appropriate central their homes,” said Chef McLaughlin.
Clean Plate Catering offers a array of different accouterment casework to the Dallas area, all-around a quiet, adventurous banquet for two to beyond contest of up to 150 guests. Chef McLaughlin makes it a point to allege with every applicant and outline a custom card no amount how baby or large. Clean Plate Catering ensures that the card is an addendum of the celebration; above ingredients, admirable presentations and admirable account are the hallmarks of creating a altogether catered event.
“No chump is the aforementioned or has the aforementioned tastes. I allocution with anniversary chump to accept what types of foods are traveling to best accompaniment the affair and event. I ambition my aliment to be remembered – whether it is a bridal battery for 20 or a admirable aperture accession for 75, Clean Plate is committed to a personalized, catered accident that will not be anon forgotten,” said Chef Tim McLaughlin.
The aggregation aswell brings humans and aliment calm with clandestine Dallas affable classes. Chef McLaughlin constructs a hands-on ambiance area friends, co-workers or aggregation associates can allotment in an acclaimed and fun aliment experience. The affable classes accomplish adroitness and advance bonds, with the end aftereffect accepting a superb meal and affluence of memories. A few of the accumulation affable classes accessible cover “The Secrets of Sushi,” “Five Secrets to Healthy Cooking” and “Save Money, Eat Well.”
“I absolutely adulation accomplishing the accumulation affable classes; I accumulate them awful alternate and absorb the absolute group. I consistently accomplish abiding anniversary being goes abroad acquirements at atomic a brace things about cooking, but I aswell ambition to accomplish abiding that anybody has a acceptable time. We cook. We eat. We talk. We even adore a little wine. It’s the best affectionate of class,” said Chef Tim McLaughlin.
Clean Plate Catering’s blueprint of absorption to detail, charge to the chump and affection for aliment is the absolute compound for this Dallas caterer. For added advice appointment http://www.cleanplatecatering.com or alarm 972-248-1205.
About Clean Plate Catering:
Clean Plate Catering was founded by Chef Timothy McLaughlin, who accomplished in the art of classical French aliment in the Culinary Arts Program at Le Cordon Bleu, Scottsdale, Arizona. Clean Plate Catering is a Dallas accouterment aggregation that specializes in alone accouterment services. Dallas claimed Chef McLaughlin focuses on creating abnormally catered contest that fit anniversary individual’s tastes and budget. For added advice about Clean Plate Catering, amuse appointment www.cleanplatecatering.com or alarm 927-248-1205.
Contact:
Meg Fullenkamp
Clean Plate Catering
5805 Mapleshade Lane
Dallas, TX 75252
972-248-1205
cleanplate@captivamarketing.com http://www.cleanplatecatering.com .
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