Ford’s Gourmet Foods, purveyors of the internationally acclaimed band of Bone Suckin’ Sauces, today appear that they are accommodating as an adviser at Anuga, the world’s better aliment and acknowledgment fair, accepting captivated October 10 - 14, 2009 in Cologne, Germany. The accident will be abounding by added than 180,000 humans from about the world. As allotment of Anuga, Ford’s will be showcasing its two newest artefact introductions -- a HOT adaptation of their Bone Suckin’ Seasoning & Rub and a candied adaptation of their award-winning Bone Suckin’ Mustard.
Bone Suckin’ HOT Seasoning & Rub
A cayenne bang is the absolute accession to the proprietary alloy of amber sugar, paprika, garlic and spices in the original. This absolute aggregate of spicy, acrid and candied brings just the appropriate aggregate of calefaction to this able new product.
“What we adulation about our Seasoning & Rub is that our barter use it not alone for grilling, marinating and BBQ, but aswell as a condiment on aggregate from airheaded to potatoes, and even salads,” said Patrick Ford, carnality admiral of Ford’s Gourmet Foods. “Now, our barter can adore that aforementioned abundant acidity with a little added aroma – abundant to be noticed, but not so abundant that they can’t adore the food.”
Bone Suckin’ Sweet Mustard
There are no jalapenos in this candied aggregate of amber sugar, molasses and paprika, but you can apprehend the aforementioned abundant aftertaste of the ambrosial original.
“People absolutely like the acidity of our aboriginal Bone Suckin’ Mustard, but accept told us again how abundant they would adore that candied aftertaste after the heat,” added Mr. Ford. “So, this artefact is absolutely an archetype of alert to our barter and giving them what they want, and we anticipate they’re traveling to adulation it.”
“Anuga is an outstanding appearance and a abundant befalling for us to get broader acknowledgment on an all-embracing stage,” said Patrick Ford, carnality admiral of Ford’s Gourmet Foods, who is accessory the appearance on the Company’s behalf. “The access we accomplish in Germany are invaluable and we are absolutely analytic advanced to addition abundant show.”
In 2008, Ford’s Gourmet Foods was accustomed for their efforts to accommodate Gluten Free articles by Columbia University’s Celiac Disease Center, one of the arch analysis centers in the field. In addition, they were aswell accustomed with the aboriginal anytime North Carolina Exporter of the Year accolade and called one of the Top 20 Small and Mid-sized Market Players by the Consumer Products Guide.
Contact:
Pugal Natesan
Street 1109 Agriculture Street
City Raleigh
State North Carolina
Zip/Pin Code 27603
Country United States
Phone: 919.833.7647
Email: PatFord@BoneSuckin.com
Website: http://www.buybonesuckin.com .
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment