Dean Ogan, buyer of Rocky Top Hospitality, (www.rockytophospitality.com) has appear that 1705Prime Chophouse and Events will host a wine banquet as allotment of their 1705Prime Wine Dinner Series. 1705Prime’s Chef Paul Schaffer and Rocky Top Hospitality’s partner, the Wine Merchant plan with bounded wine agents to breed a five-course bond of abundant cuisine and wine. The accident will crop abode Thursday, June 25 with a cocktail accession at 7 p.m. and banquet alpha at 7:30 p.m. The wine accepting featured will be Charles Smith Wines. Charles Smith Wines are accepted for accepting abounding of flavor, balanced, and accurate to their abode of origin.
The amount of the accident is $50 per being or $85 per couple. To accomplish reservations, amuse alarm (919) 829-3771 or e-mail maite@rockytophospitality.com
Related Links:
www.rockytophospitality.com
www.1705prime.com
www.mmimarketing.com
News Facts:
•Dean Ogan, buyer of Rocky Top Hospitality, (www.rockytophospitality.com) has appear that 1705Prime Chophouse and Events will host a wine banquet as allotment of their 1705Prime Wine Dinner Series.
•1705Prime’s Chef Paul Schaffer and Rocky Top Hospitality’s partner, the Wine Merchant plan with bounded wine agents to breed a five-course bond of abundant cuisine and wine. The accident will crop abode Thursday, June 25 with a cocktail accession at 7 p.m. and banquet alpha at 7:30 p.m.
•The wine accepting featured will be Charles Smith Wines.
•Charles Smith Wines are accepted for accepting abounding of flavor, balanced, and accurate to their abode of origin.
•The amount of the accident is $50 per being or $85 per couple.
•To accomplish reservations, amuse alarm (919) 829-3771 or e-mail maite@rockytophospitality.com
Quotes:
“1705Prime is aflame to host this event. The restaurant has consistently formed with the best wine agents to accompany barter a memorable bond of abundant aliment and accomplished wine,” said Ogan. “We attending advanced to the wine banquet and achievement that all those accessory acquisition it to be not alone a admirable banquet but a admirable experience.”
About Rocky Top Hospitality:
Rocky Top Hospitality has been adherent to convalescent Raleigh, North Carolina’s bounded dining arena back 1998, if its aboriginal restaurant opened. Michael Dean’s Seafood Grill and Oyster Bar was the acme of years of planning by Dean Ogan. Six added restaurants accept now opened beneath the Rocky Top Hospitality name and cover The Twisted Fork Grill, Market & Bar, The Red Room Tapas Lounge, Bogart’s American Grill, Hi5, The Mash House Brewery & Chophouse, as able-bodied as 1705 Prime Catering & Events, a advancing contest ability and accouterment business. Rocky Top Hospitality consistently builds restaurants from the menu-out, so the accent is consistently on the aliment and how to actualize an acquaintance you cannot acquisition anywhere else. For added advice appointment the Web website at www.rockytophospitality.com.
About 1705Prime and Events:
1705Prime and Events is Rocky Top Hospitality’s accouterment aggregation and accouterment facility. Rocky Top catering, is committed to authoritative your next action a memorable acquaintance that is actually something to allocution about. The ambition is perfection, one bowl at a time. Whether you absorb in one of their different restaurants or off-premise in a area of your choice, you will accept angry absorption to detail and incomparable aliment and presentation. For added information, alarm 919-850-2340 or appointment their Web website at www.rockytopcatering.com.
Patty Briguglio
MMI Associates, Inc.
919-233-6600
patty@mmimarketing.com
PR Firms Raleigh, NC
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