Boca Loca Cachaça Welcomes the Arrival of Fall With New Seasonal Cocktails

Denver-based Boca Loca Cachaça Company commemorates the accession of the new division with aged abatement cocktails. Boca Loca Cachaça welcomes the acknowledgment weather, the falling leaves and the new autumn with affair whose capacity allegorize the best of the abatement season.

Boca Loca Cachaça’s new abatement affair affection this year’s cocktail trends: bounded herbs and produce. Ingredients cover cinnamon, angel butter, academician leaves and angel slices. These herbs and backward autumn fruits add acidity and blush to appearance off the season’s bounty.

“These affair can aroma up absorbing at home – they are abounding of acidity and simple for anyone to make,” says Rhonda Follrath, COO of Boca Loca Cachaça Company. “The capacity acclaim the different flavors of Boca Loca Cachaça for easy, adorable affair adapted for any abatement occasion.”

Boca Loca is an accurate award-winning exceptional Brazilian cachaça. Boca Loca is a smooth, full-bodied, ambrosial spirit distilled from the fresh-pressed abstract of amoroso cane. Many altercate that cachaça is the a lot of able liquor in the apple and calmly replaces vodka, rum or tequila in any cocktail. The Boca Loca casting is a mixologist’s favorite, and the aggregation generally works with acclaimed mixologists to actualize affair that advertise the versatility of both Boca Loca and cachaça.

Boca Loca Cachaça’s beginning and melancholia abatement affair accept been created by trend-setting mixologists from about the country: Anika Zappe from Root Down restaurant in Denver, Colorado, Sean Kenyon from Steuben’s in Denver, Colorado and Jeffrey Morgenthaler from Clyde Common in Portland, Oregon. These accepted mixologists accompany different acidity combinations and capacity to these aboriginal abatement cocktails.

Boca Loca Accolades
•Rated Best Value Cachaça by Beverage Tasting Institute 2008 (750 ml retails for $20!)
•Double Gold At The Prestigious San Francisco World Spirits Competition
•Nine Out Of Ten Olives on The Spirits Review (www.spiritsreview.com)
•Named a “Top Ten New Spirit to Watch” on About.com
•Ministry of Rum Gold Medal 2008 and 2009

Rhyme & Reason
By Sean Kenyon of Steuben’s, Denver, Colorado

1.5 oz Boca Loca Cachaça
.5oz Aperol
.75 oz biscuit simple syrup
.5 oz beginning adhesive juice
1 oz beginning grapefruit juice
Shake all of the capacity calm with ice in a bond glass, ache over beginning ice in a collins glass. Garnish with a adhesive wheel.

The Beginning of the End
By Jeffrey Morgenthaler of Clyde Common, Portland, Oregon

1.5 oz Boca Loca Cachaça
.75 oz beginning lime
.5 oz simple syrup
.5 oz egg white
.25 oz amaretto
1 angled tsp angel butter
Shake capacity able-bodied with absurd ice. Double-strain into a algid cocktail glass.

Homecoming Caipirhinia
By Anika Zappe of Root Down, Denver, Colorado

1.5 oz Boca Loca Cachaça
2 Fuji angel slices
2 auto slices
1/2 oz biscuit agave nectar
Unfiltered amoebic angel juice
Sage leaf
Muddle apples, lemons, cinnamon, agave ambrosia and academician in a glass. Add ice, cachaça and top with angel juice. Roll in a shaker until able-bodied blended. Pour into cocktail bottle with ice.

Traditional Caipirinha

2 oz Boca Loca Cachaça
1 adhesive cut into 6 sections
2 teaspoons amoroso
Muddle limes and amoroso in rocks bottle to anatomy a paste. Add ice to top of glass, activity in adhesive with ice. Add Boca Loca, activity and serve.